SPECIAL MENU
For $1 more Add
- Cup of soup of the day or house salad
+ dessert of the day
in your main course (any daily special or any dish on regular menu)
Morrocan chicken - $9.95
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Sauteed cuts of chicken breast w/ onion, spices, almond, prune and dried apricot, in a light sauce.
Served w/ buttery tri-color semolina
Skirt Steak w/ sauce voronoff -$10.95
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Seared skirt steak, topped w/ sauce voronoff ( sweet and sour tomato, brandy and cream sauce).
Served w/ roasted potatoes and sauteed green beans
Tahitian Salmon - $10.95
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Seared salmon fillet, sauteed cubed fresh mango w/ scallions and spice, topped w/ lime and coconut milk sauce.
Served w/ brown rice & sauteed asparagus
Pasta w/ shrimp, lemon and tarragon - $10.95
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Sauteed shrimp, lemon juice, white wine, tarragon, scallions and cream, over spaghetti, served w/ parmesan cheese
Tilapia soffritto - $10.95
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Seared tilapia fillet in browned butter, topped w/ sauteed cubed bell pepper, tomato, onion, white wine, herb ans cilantro.
Served w/ brown rice & sauteed asparagus,
Cajun-honey glazed mahi-mahi - $10.95
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Seared cajun spice blackened mahi-mahi fillet, glazed w/ honey, topped w/ tomato & pineapple relish.
Served w/ brown rice and sauteed asparagus
Guava-glazed chicken salad - $8.95
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Sauteed cuts of chicken breast, glazed w/ guava marmalade, pineapple, scallions, tomato, crushed peanuts, on a bed of lettuce, served w/ homemade pineapple and cilantro dressing